All You Knead (9/29)

Learn the basic techniques of bread making from kneading to proofing to baking. Our instructor will review various flour types, yeasts, and natural starters. Discover everything you “knead” to know during this workshop to make delicious lean dough (French bread) and enriched dough (Cinnamon rolls).

This is a live, in-person, COVID-Careful Class to be held at CSCA. 

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian