A Whisky Cocktail Paired Dinner: With Chef Julien & Okanagan Spirits- $150

Join us for an unforgettable evening where the art of whisky and cuisine converge, led by the insights of an ambassador with Okanagan Spirits and our newest guest chef instructor, Julien Lamrani. Many of you may remember him from Old Vines Restaurant of Quails Gate Winery. 

Each course will be paired with a side-by-side whisky and cocktail experience.

Menu
Cocktail and Canape Reception: Okanagan Spirits 1Malt Tiki Style Cocktail 

First Course: 
Okanagan Spirits Anejo Tequila Barrel Aged Single Malt - cocktail and spirit

• Lime Cured Ocean Wise Albacore Tuna - Compressed Watermelon, Ginger 

Second Course:
BRBN - Bourbon-style Whisky with malted barley - cocktail and spirit 

• Pork Belly 

Third Course:
Black Sage Pipe Port Style Wine Barrel Aged 1 - cocktail and spirit 

• Pan Seared Duck Breast - Glazed Carrot, Creamy Polenta, Cherry Jus

Fourth Course: 
Road's End Martin's Lane Pinot Noir Barrel Aged Whisky - cocktail and spirit 

• Mascarpone Cheesecake - Coffee Whipped Ganache, Espresso Chocolate Sauce, Finger Crumble 

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!