Elevated Classics: Chicken Dinner - $175

Are you looking to increase your confidence in breaking down poultry in your own kitchen Purchasing a whole bird and utilizing all its pieces is a fantastic way to reduce grocery costs.

By the end of this class, you'll feel confident in your ability to butcher a chicken safely and efficiently. You'll also gain a greater appreciation for the culinary uses of different parts of the chicken.

Menu
Amuse Bouche: Chef's Choice

• A surprise welcome bite to tease the palate during the demonstration

Crispy Pan-fried Chicken Breast

• Bacon wrapped tender chicken breast served on spinach and asparagus orzo with goat's cheese

Peri Peri Roasted Chicken Thighs

• Fiery and tangy marinated thighs served on cilantro rice with corn

Buttermilk Chicken Wings

• Crispy wings with homemade ranch dressing and buffalo sauce

Dessert: Chef's Choice

• A sweet ending to a class full of savoury indulgences

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Proper handling and storage of raw chicken 
• Safety and sanitations practices to prevent cross contamination 
• Understanding chicken anatomy - bone and join structure
• Selecting and using the appropriate knives for poultry 
• Techniques for separating the wings, legs, thighs, and breasts
• Deboning a whole chicken for various culinary uses
• Understanding different cooking methods for various parts of the chicken

Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!