Classic Celtic Flavours | Gourmet Plant-Based Dinner with Cookbook Author, Elvira - $125

Join us for an intimate evening with Chef Elvira Rodriguez Alonso, whose passion for plant-based cuisine is matched only by her talent for storytelling.

As she guides you through each course, Chef Elvira will share the inspiration behind her creations. This is more than a meal—it’s an opportunity to learn, savour, and be inspired by a true master of plant-based cooking.

Multiple dates with unique menus! Join us for dinner and elevate your plant-based cooking today!

Menu
Crisp Creamy Cucumber Triangles | Toast, cream cheese, cucumber

Romaine hearts with Sweet and Sour Beets | Romaine, baked beets and a Sherry vinaigrette

Spinach Cream Soup

Shepherd’s Pie | Mushroom-veggie lentil ragout and potato topping

Chocolate Mousse | Cocoa, aquafaba, chocolate, avocado, coconut cream


Enhance your beverage experience: Handpicked wine pairings by our sommelier are available for purchase with your ticket or at the door.

Meet Your Chef: Chef Elvira is on a mission to share gourmet plant-based recipes for all types of diners (plant-based or not!). She has been a vegetarian and vegan chef for over 35 years and co-owned one of the first vegetarian restaurant in Cologne, Germany among other vegetarian catering services across Germany, Italy, and the United States.

Passionate about food from the start, Elvira's cookbook Irresistibly Vegan, went on to win one of the prestigious Gourmand World Awards for Best Canadian Vegan Cookbook! Join Elvira for this class that promises food that is healthy, scrumptious, supports a more humane lifestyle, and a sustainable planet!


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!