TEEN BAKING PROGRAM Ages 13-18

This is a five week program, running on Sunday afternoons.Students must register for the entire series During this 5 class hands on program, the students will be making their own pastry, which will be used to create wonderful fruit pies, and a number of delicious appetizers. They will also have the opportunity to work with yeast doughs while making cinnamon buns, French Bread and Bagels. A variety of cookies and bars will also be the focus of one class, and a selection of cakes and frostings will serve to introduce the students to simple cake baking and decoration. Ages 13-18#gaynorsschoolofcooking #kids #pb