Junior Cooks (8-17 YRS): Fresh Egg Pasta Workshop - $120

Designed to empower youth (age 8-17) to have fun and be creative in the kitchen - our half-day camp is all about making cooking approachable, fun, and safe! Campers will build healthy meals that they are proud of!

What's Included

• Delicious recipes that they'll want to make again and again!
• Fun and interactive learning with our chefs. 
• 3.5 blissful hours to yourself while they learn in our hands-on kitchen!
• Water is always complementary! Cold and filtered still and sparkling are on tap. Please send a reusable water bottle with your camper. 
• Lunch - they'll eat what they make and bring home any leftovers to share. 

Menu

• Fresh Egg Pasta
• Tomato Sauce from Scratch
• Pork and Beef Meatballs with Italian Seasoning
• Garlic Bread 

Dietary Note: The menu contains gluten, dairy, and eggs. Substitutions are not available.

Skills Covered

• Kitchen safety and cleanliness.
• Age appropriate knife skills.
• Making and rolling pasta dough.
• Working with raw meat, forming meatballs, cooking ground meat. 
• Blanching and cooking tomatoes. 

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!