#ProjectJCOA Day - Farm To Table Adventure (Ages 4-18 Yrs Old)

Welcome to Junior Chefs of America! Where we find fun ways to promote healthy eating by combining basic STEAM education classes (Science, Technology, English, Arts & Math) with culinary recipes. We were the 1st school in the U.S. to place Professional Chefs & Tutors in one classroom to give your child an unforgettable experience!

Join us this school year 2023 - 2024 as we visit Sweet Organic Farm Community Farm located at 6942 W. Comanche Avenue, Tampa, FL 33634. to help with their FARM TO TABLE event. During this time your kids come together with farm Staff to setup, prepare food, and help in all areas needed for the public event listed.

Whether we are prepping food, cleaning the farm, cooking, or decorating, we are so glad to be able to work in collaboration with such a great farm to help promote healthy eating!  What a great way to spend your day with our #ProjectJCOA Program!

For each student attending the day, they will be allowed ONE FREE TICKET per child to attend the actual event for that day. (Most events are from 6pm - 9pm, or from 10am - 1pm depending on the occassion) Details for the ticket redemption will be discussed the day of this event with the farm staff & coordinators. Location: We will send a notification via text, call, or email if our location changes or to give directions how to find us on the farm that day.
 
***IMPORTANT INFORMATION***
At some locations, and on some of the dates, kids/teens will be making lunch at the location with foods from farm. If NO lunch will be prepared, WE WILL PROVIDE A FREE LUNCH!

If we provide lunch, there are two options to choose from:
a) Half Deli Sub, chips, two cookies, and drink
b) Salad, chips, fruit, and drink. Please text or call us to let us know which one they will be having. 

Parents Lunch: $15 additional per lunch. Choose your choice at checkout if you will be participating that day! Parents are welcomed to stay on #ProjectJCOA Days to assist their little chefs!

Additional Items To Remember: Please have your child protected with Sun Block, and Hats! Long sleeve also preferred but not mandatory. PLEASE BRING LAWN CHAIRS!!!  Don't forget to bring their #ProjectJCOA aprons and name tags.  

Disclaimer: We are adhering to state and local guidelines to keep you and your Junior Chef as safe as possible. Our procedures include contact less registration, enhanced hand washing procedures, smaller class sizes to accommodate social distancing, a shoe sanitizing station!