Inspired by Creole Flavors: Demonstration and Tasting

In this 1.5-hour watch and learn class, you will learn about key ingredients and flavors in Creole cuisine, watch Chef Mark demonstrate cooking components of  3-4 dishes, and taste what is made. This is a demonstration-only class where attendees watch the chef; if you want an active-participation class on this topic, look for “Inspired by Creole Flavors: Hands-On Learning.”
In this demonstration class,

Chef Mark will 

• Explain key ingredients and flavors of Creole cuisine, such as Andouille sausage and the "trinity" of onion, celery, and bell pepper
• Demonstrate and answer questions about how to cook at least 3 Creole-inspired dishes, such as Jambalaya
• Discuss some tips and techniques while cooking (note that this is not as detailed as in the hands-on classes)

Participants will

• Learn about key ingredients
• Watch and ask questions
• Get a tasting portion of each dish prepared in class to eat while there (you can anticipate a lunch-sized meal overall)
• Take home the featured recipes

No cooking experience necessary.

We will have hot coffee, hot tea, and cold water available. Feel free to bring your own nonalcoholic beverages with you.
If you have questions or concerns, contact us at chocolatesandtomatoes@gmail.com or call/text Chef Mark at 571-271-2686. Sign up for future classes and see what else is going on at the farm here: https://www.chocolatesandtomatoes.com/