Friday Cooking Club for Kids (drop-in option)

Join our weekly after-school cooking club for kids -- ideal for kids 10+ who have an adventurous palate.

Fridays: 4:00pm - 5:30pm

Weekly drop-in options: September 27 - December 20 (skips Thanksgiving week)

• All classes are hands-on and include a full meal for the kids to enjoy at the end of class.
• Limited to 10 students to allow kids maximum interaction with their teacher.

SEPT 27: Fresh Masa Tortillas, Green Chile Chicken, Pickled Red Onions, Fresh Guacamole
OCT 4: Chicken and Chickpea Tikka Masala, Cucumber-Mint Raita, Garlicky Fresh Naan
OCT 11: Black Bean Burgers, Sweet Potatoes Fries, "Special Sauce," Classic Caesar Salad with Homemade Croutons
OCT 18: Korean Scallion Pancakes, Kimchi Dumplings, Japchae Noodles
OCT 25: Pad Thai, Fresh Summer Rolls, Coconut Rice Pudding
NOV 1: Chicken or Vegetable Shawarma (with chopped salad and tahini dressing), Pickled Red Onions, Fresh Flatbreads
NOV 8: Cacio e Pepe, Escarole Salad with Lemon-Parmigiano Vinaigrette, Panna Cotta with Berry Coulis
NOV 15: Chorizo-Mussel and Vegetable Paellas, Smoky Roasted Cauliflower with Romesco Sauce
DEC 6: Pan-Roasted Chicken with Classic Gravy, Mashed Sweet Potatoes, Cranberry Sauce
DEC 20: Crispy Potato Latkes with Fresh Applesauce, Escarole with Dijon Vinaigrette
DEC 27: Fresh Ricotta Gnocchi with Homemade Marinara Sauce, Chocolate Fondue