Perfect for meal prep or an easy weeknight dinner, this hands-off BBQ Pulled Pork recipe brings the flavors of backyard BBQ from the warmth of your kitchen! Join Chef Stacy for a virtual cooking class on Zoom, where we’ll make BBQ Pulled Pork and Fresh Herb Polenta together. In this saucy 30- to 45-minute class, you’ll learn how to sear, braise…
Perfect for meal prep or an easy weeknight dinner, this hands-off BBQ Pulled Pork recipe brings the flavors of backyard BBQ from the warmth of your kitchen! Join Chef Stacy for a virtual cooking class on Zoom, where we’ll make BBQ Pulled Pork and Fresh Herb Polenta together. In this saucy 30- to 45-minute class, you’ll learn how to sear, braise, and BBQ like a pro, plus get tips for using a pressure cooker. Come hungry on Wednesday,2/18 at 5:30 PM PST. Short, sweet, and smokin’—you won’t want to miss it!
Prior to the class you will receive a shopping list and recipes to cook along with Chef Stacy in real time. You can also watch this class as a demonstration and make the recipes on your own time. Both cooking experiences are through Zoom and are available to watch and re-watch after the class. Either experience you choose; we promise fun and good food!
Menu:
- BBQ Pulled Pork
- Fresh Herb Polenta
- Bonus Recipe: Brown Sugar BBQ Sauce
Skills covered in class:
- Searing and braising in a Dutch oven
- Searing and braising in an Instant Pot
- Creating creamy polenta
- Week long food prep ideas
Want to see more listing? Check out our Event Calendar!
Feed Your Soul virtual classes will have you and your chef instructor cooking together in real time. Or, if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes on your own. Either way, you will gain a full understanding of the techniques. Upon signup you will receive a recipe packet complete with a detailed equipment list, shopping list, and any preparation needed prior to the class (measuring ingredients ahead of time, etc). Whether cooking along or watching as a demonstration, a Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
