TEEN INTERMEDIATE TECHNIQUES OF COOKING 5 DAY SERIES

9:30am - 1:30pm (estimated end time)
Whisk together the next chapter of your culinary excursion with even more cooking skills and techniques to practice. Learn to prepare full meals from start to finish, adding fun and finesse along the way with different culinary themes.
Students are encouraged to take Techniques of Cooking I for Teens before enrolling in this class.

This series is for teens, ages 12-17. Each class length estimate is 4 hours.Day 1: Brunch
Day 2: Lunch
Day 3: Pasta
Day 4: Small Bites and Appetizers
Day 5: Dumplings from Around the World

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