Family Summer Camp: Cravin Asian Edition
Camp Description
Time: 5:00 pm - 8:00 pm
Location: Pensacola Cooks Classroom 4051 Barrancas Ave, Unit C, Greer's Shopping Center
Cost: $210 per person, includes ALL three days. Anyone under the age of 18 must have their own ticket and attend with a ticketed adult. Each student must have their own ticket.
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Family Summer Camp: Cravin Asian Edition
Camp Description
Time: 5:00 pm - 8:00 pm
Location: Pensacola Cooks Classroom 4051 Barrancas Ave, Unit C, Greer's Shopping Center
Cost: $210 per person, includes ALL three days. Anyone under the age of 18 must have their own ticket and attend with a ticketed adult. Each student must have their own ticket.
***Please note this is designed as a family camp. All ages over 6 yrs old are welcome, families are encouraged to attend together***
Menu of Activities:
7/29 Thai: Tom Yum Soup, Pad Thai, Spring Rolls, Mango Sticky Rice
7/30 Dumplings: Gyoza, Pierogi, Modak
7/31 Filipino: Lumpia, Chicken Adobo, Vegetable Pancit
General Information
Advance registration is required. No walk-ins permitted.
- Gluten products, dairy products, tree nuts, seeds, red meat, pork, chicken, seafood, fruits, and vegetable may be used in the recipes we are cooking and/or baking in class.
- Please email denise@pensacolacooks.com PRIOR TO REGISTRATION with any special dietary or medical needs your child has at this time. Our camp director will follow-up with you regarding registration.
- Campers integrate language arts, social studies, and STEM skills in camp culinary experiences.
- Campers practice a variety of “hands-on” cooking and/or baking skills and techniques with child-friendly recipes.
- Campers learn the value of food health and safety requirements.
- Campers learn and practice proper etiquette and manners in a group when cooking, baking, and eating the food they prepare.
What is Included
- 3 days of camp, Wednesday-Friday, 3 hours each day for 9 hours of hands-on instruction by trained culinary instructors and assistants in a small class environment.
- Baking and cooking skills, kitchen safety, and flavor profiles are incorporated throughout camp
- Wholesome food prepared in class with water provided (food prepared in class is served but is not a meal; campers need to eat their lunch prior to class)
- Daily use of class aprons, cooking utensils, kitchen gadgets and all supplies
Requirements
- Adults must sign-in and sign-out their child each day of camp, no drop-offs at door.
- Wear closed toe shoes (no sandals) for safety purposes
- Pull back long hair in a pony tail for hygiene purposes
- No jewelry, please
- No use of personal cell phones during camp
Questions?
Call the Pensacola Cooks office at 850.456.0743
Tuesday-Friday, 10 am -5 pm
