PCKids Jr. Chefs Mini Mini Camp (Ages 6-12):

CLASS DETAILS
PCKids Jr. Chefs Mini Mini Camp (Ages 6-12)
Dates: November 20th and 21st
Time: 1:00pm-4:00 pm
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue, Unit C
Cost: $80 per student 

Day 1 Menu: 

• MINI EGG QUICHE
• MINI GRILLED CHEESE
• MINI STUFFED PEPPERS
• MINI PEACH UPSIDE DOWN CAKE

Day 2 Menu: 

• MINI CINNAMON ROLLS
• MINI TWICE BAKED POTATOES
• MINI CHICKEN POT PIE
• MINI PECAN PIES

This is an interactive, child-only, hands-on 2-day mini camp where your Jr. Chef "learns by doing" at his/her own cooking station with kitchen tools and an apron provided. Pensacola Cooks Culinary Team, led by Pastry Chef Mariah owner of Moo-Moo's Bakery and Chef Gayle VanSant, joins the students in the central cook area to teach relevant skills and techniques for the recipes provided. In class, Jr. Chefs enjoy eating the food they prepare. Students receive a recipe booklet of the recipes from class. For health and safety, students must wear closed-toed shoes and have long hair or bangs pulled back away from their faces.

Classes are non-refundable. If your child is unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.

GENERAL DESCRIPTIONPCKids Jr. Chefs classes offers your child  a unique, "edutaining" culinary experience that is something fun and different to do for children who love the creativity of baking and cooking...and it won't break the bank! 

As is the Pensacola Cooks tradition, children's cooking classes are an affordable way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture. It's a fun way to meet new friends with similar interests and begin building a variety of kitchen skills to last a lifetime.