exquisite cookies!

Cookies are so much FUN! Chef Sabrina Hirsch, owner of Tiny Baked Goods, has cookie decorating broken down into the basics of royal icing consistency and decorating techniques. She will cover making royal icing and thinning, color matching, an introduction to outlining and flooding, wet-on-wet decorating, borders and textures, as well as some 3D techniques! Includes one dozen of your own masterpiece cookies to take home, and a basic decorating kit for each student.