Hands-On Beginner Cheese Making - Participation Class - BYOB - 4 Hours

MUST be 16 to attend and 21 to consume  BYOB alcohol.  $150.00 Per person,

Students will work together, two per station, as I guide you through the process of making Butter, Mozzarella, Mozzarella Pinwheels, and Burrata; As a group, we will make a traditional creamy Italian Ricotta. Students will leave with a recipe booklet of even more beginner cheeses such as, Cream Cheese, Cottage Cheese, Mascarpone, Feta, Cheddar, Halloumi and French Style Chèvre (goat cheese). In addition, you will leave with the knowledge needed to make more advanced cheeses after this full immersion beginner class!
Our workshops are held indoors where we offer Coffee and Water. All of our workshops are BYOB, so feel free to bring your own wine, beer, etc; we do offer glassware, corkscrews, and refrigeration.
Private classes available weekdays, evenings and weekends.  Minimum $500.00 (1-4 participants) additional participants $75 per up to 12.