One Pan Cooking
Limited Hands-On | Full Meal
Monday 01/27/2025
6:00pm - 8:30pm
$95/person
Instructor Lisa Burgess
Adults 18+
Menu
White Bean, Citrus, and Avocado Salad with Fresh Herbs
Cavatelli with Butternut Squash
Garlicky Chicken with Sugar Snap Peas, Pecorino, and Lemon
Roasted Mushrooms with Crispy Polenta and Parmesan
Blueberry Lime Crunch Cake with…
One Pan Cooking
Limited Hands-On | Full Meal
Monday 01/27/2025
6:00pm - 8:30pm
$95/person
Instructor Lisa Burgess
Adults 18+
Menu
White Bean, Citrus, and Avocado Salad with Fresh Herbs
Cavatelli with Butternut Squash
Garlicky Chicken with Sugar Snap Peas, Pecorino, and Lemon
Roasted Mushrooms with Crispy Polenta and Parmesan
Blueberry Lime Crunch Cake with Demerara
Class Description
You won't find a sink full of dishes at the end of this class! Welcome to one pan cooking, where we will create a full menu using one pan that does it all.
Tonight’s instructor is Lisa Burgess. Lisa has extensive experience in the restaurant industry including as a sommelier. Her previous management positions included working at several notable Kansas City establishments including Venue, Cafe Sebastienne at The Kemper Museum, and The American Restaurant. Lisa has a passion for culinary education, she spent more than ten years as a culinary arts instructor at The Career and Technology Center at Fort Osage in Independence, Missouri, and manages a catering company employing students from across the metropolitan area who work alongside industry professionals. For Lisa, cooking and sharing a meal is more than a task-it's a powerful tool for education, a means to unite families and communities, and a bridge across cultural divides, she can’t wait to see you in the kitchen!
We're starting with a fresh, light, and easy to prepare salad of avocado, white beans, and a variety of fresh herbs that give this simple salad a complex flavor punch. Next we're throwing together Cavatelli Pasta with Butternut Squash. Pairing perfectly with this is our main dish of the night- a garlic chicken lightened up with peas and lemon. As our side tonight? We've got delectable roasted mushrooms with a twist- Lisa adds polenta and parmesan to make an unforgettable (and oh-so-simple!) side. Last, but certainly not least is Blueberry Lime Crunch Cake with Demerara sugar. Lisa is ending your culinary adventure on a sweet note with this unique and sweet dessert.
Notes:
- Please enjoy a 10% discount on all items in our retail store during the full calendar day/night of your class or event. Our retail store will be open for browsing prior to class, during any breaks, and after class.
- We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
- This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor.
- If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
- Your registration tells us that you have read through the class description including the age requirements for that particular class.