Regional Italian Series: The Foods of Sardinia

Sardinia has been inhabited since the Neolithic Age. Greek, Arab, Spanish, and French invaders have come and gone, marking the local language, customs, and cuisine. The mountainous inland terrain is home to wild animals (boar, mountain goat, hare, and more) which are transformed into succulent pasta sauces, stews, and roasts. Dishes that we will prepare in this class include: Marinated Anchovies,Stuffed Eggplant & Chicken with Fennel, Olives, and White Wine

REFUND POLICY Certificates are NON-REFUNDABLE. Registration is a firm commitment to attend class. We DO NOT  offer refunds UNLESS a class is cancelled by us due to insufficient registration or other extenuating circumstances. ANY CHANGES must be made AT LEAST ONE WEEK prior to class, and will incur a $15 processing fee for an individual class or $50 for a cooking class series. If  a  discount coupon was used your processing fee will be $25 for an individual class or $60 for a cooking class series.. By default refunds will be credited to your house account. Refunding credit cards are by request only.     

NO CANCELLATION/CHANGE WILL BE ACCEPTED IF MADE WITHIN ONE WEEK OF THE DATE OF THE CLASS

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