Tucked into the heart of the Okanagan, this is the kind of evening that only happens here—where good wine, great food, and even better company come together around the hearth.
We’re thrilled to welcome Tinhorn Creek Vineyards for a one-night-only winemaker’s dinner in our Chef’s Theatre.
It’s an intimate, four-course experience with a front-row seat…
Tucked into the heart of the Okanagan, this is the kind of evening that only happens here—where good wine, great food, and even better company come together around the hearth.
We’re thrilled to welcome Tinhorn Creek Vineyards for a one-night-only winemaker’s dinner in our Chef’s Theatre.
It’s an intimate, four-course experience with a front-row seat to live cooking, perfectly paired wines, and the stories that connect them.
Chef Travis will guide you through each dish as it’s prepared, while Tinhorn Creek's winemaker shares the heart behind every pour. It’s cozy, elevated, and uniquely Okanagan.
Seats are limited—and so is this moment.
Ticket includes canape and sparkling reception, four-course meal, and wine pairings.
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Sparkling Wine Reception
Seared Scallop | Pumpkin Puree, Crispy Sage, Orange Zest
First Course
Local Beet Carpaccio | Goat Cheese Mousse, Crushed Pistachio, Microgreens, Candied Lemon
Paired with 2024 Reserve Rose
Second Course
Butter Poached Lobster | Sweet Corn and Truffle Velouté, Fingerling Potatoes, Chive Oil
Paired with 2024 Chardonnay
Third Course
Braised Short Ribs | Roasted Root Vegetables, Celery Root Puree, Squash, Gremolata
Paired with 2021 Reserve Merlot
Fourth Course
Bittersweet Chocolate Tart | Hazelnut, Sea Salt, Orange Chantilly Cream
Paired with 2022 Barrel Lot Cabernet Franc
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
