Anna Olson may be Canada’s baking sweetheart but she’s also an accomplished savoury chef, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Appearing for two decades on The Marilyn Denis Show as well as Food Network Canada shows like “Bake with Anna Olson” and…
Anna Olson may be Canada’s baking sweetheart but she’s also an accomplished savoury chef, and with her positive and common-sense approach in the kitchen, she has become one of the country’s most recognizable television chefs. Appearing for two decades on The Marilyn Denis Show as well as Food Network Canada shows like “Bake with Anna Olson” and “Great Chocolate Showdown” her audience has expanded globally through broadcast television.
Join us for Brunch for a Cause supporting Daniel, founder of Breakfast Club of Canada for his latest project, World Children's Day. World Children’s Day is UNICEF’s annual day of action for children, by children, marking the adoption of the Convention on the Rights of the Child. Children’s rights are human rights. But in too many places today, children’s rights are under attack. On World Children’s Day we make space for children and young people to raise their voices on the issues that matter to them. By prioritizing children's rights and participation, we can help to build a better future for all.
Mingle with Chef Anna Olson as you enjoy live action Chef stations and canapés from the Lakehouse Kitchens culinary team. This event is brought to you by Lakehouse Kitchens Cooking School and Kelowna's newest food hub, Kelowna Foodie Hub, offering experiences like no other! Whether you are a seasoned foodie or a curious traveler, Kelowna Foodie Tours offer an unforgettable exploration of taste, culture, and local charm.
Menu - Live Action Chef Stations
Crepes Suzettes
- Orange Liquor, Fresh Oranges, Served with Vanilla Chantilly
Traditional Eggs Benedict
- Toasted English Muffin, Honey Ham, Hollandaise
Buttermilk Fried Chicken French Toast
- Hot Honey, Brioche French Toast
Avocado Toast
- Blistered Tomatoes, Tofu Scramble, Balsamic
Pan Friend Crab Cake
- Burnt Lemon Aioli, Fennel Slaw
Menu - Grazing Tables
From the Sea:
- Cold Poached Prawns with Classic Cocktail Sauce
- Smoked Salmon with Crispy Capers and Pickled Onions
- Oysters on the Half Shell with Mignonette
From the Garden:
- Grilled and Fresh Vegetable Antipasto with Seasonal Dips
- Local Cheese, Charcuterie, Grilled Bread, and Local Spreads
From the Bakery:
- Lakehouse Café Breakfast Cookies
- Lakehouse Café Morning Glory Muffin Bites
- Spring Inspired Fruit Salad with Fresh Mint and Local Honey
We've got your mimosas covered! Bottomless mimosas included!
Anna’s Oh Yum YouTube channel, which now has over 1.4 million subscribers, features her classic content, livestreams and fresh series such as “Food Travel Diaries”. Her substantial social media audience is engaged and interested in her cooking, baking, and travel adventures.
An expert in writing recipes with a practical sense, her work appears in magazines and best-selling cookbooks (ten to date), including translation into Spanish. Anna’s newest cookbook, “Baking Wisdom” became an instant bestseller upon release in 2023, and her previous book, “Baking Day”, received a gold medal at the Taste Canada cookbook awards.
Balancing her various content production projects with her insatiable curiosity and drive to learn makes her a unique entrepreneurial force and a mentor to those starting out in any field, especially women. Now a grandmother, Anna’s commitment to sharing her love of cooking and baking with others has new meaning, and she is thrilled at the prospect of spending time in the kitchen with the next generation of smart home cooks and bakers.
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Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
