(Virtual) Crȇpe Workshop

Crȇpes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crȇpe batter, and fill them with both savory and sweet fillings: green vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crȇpes with a buttery, caramelized orange sauce!We'll make:

• Sweet and Savory Crȇpe Batter
• Green Vegetable + cheesy Mornay Sauce
• Classic Crȇpes Suzette