Vegetarian Suppers That We Love!

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! 

  • Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta
  • Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula
  • Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted Garlic
  • Green Tartines: Avocado and Smashed Pea Tarts with Mint and Fresh Ricotta

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Home Cooking New York

18675 happy customers

Past Classes

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, , NY


Past Classes

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