(NYC) Gnocchi + Risotto Workshop

There are few more satisfying dishes than risotto and gnocchi. We'll show you how to make a proper risotto and two kinds of gnocchi: the classic boiled variety plus a divine baked Roman version. Learn the tricks you need to making the best of both these Italian comfort foods, with a lemony green salad to balance out these hearty dishes. 

  • Risotto Parmigiano with Butternut Squash + Sage or Asparagus + Lemon (seasonal)
  • Fresh Ricotta Gnocchi with Classic Marinara Sauce
  • Baked Gnocchi alla Romana 
  • Tuscan Kale Salad with Lemon-Parmigiano Dressing 

A NOTE ABOUT VACCINATION STATUS: Everyone who registers for our classes must be fully-vaccinated by the date of class. This is meant to create a safe and relaxed, communal cooking environment for everyone.


Home Cooking New York

18675 happy customers

Home Cooking New York | Kitchen #2

158 Grand Street , New York

Home Cooking New York | Kitchen #2

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