Fundamentals of Cooking with Poultry


The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park,


Fundamentals of Cooking with Poultry
Mon. 6.5.23 6:30-9:00   $95
Tastings |   Demonstration Class
Chef Tarra Freberg

Class Description:
This is a “must-take” class for all of you who make chicken a regular part of your dining repertoire. And it’s taught by a cluckin’ awesome culinary pro to boot!  Chef Tarra Freberg is a seasoned culinary instructor and can’t wait to share her expertise as you learn about “the bird”. Tonight's comprehensive class will cover buying suggestions, fabrication, safety considerations, storage essentials, cleaning, cooking temperatures, and the basic cooking methods applicable to poultry, and more.  Everything you learn tonight can be applied to cooking turkey too! Wait, what? How’s that for a cluckin’ good twofer bonus!   Not to mention, Chef will whip up some of her favorite chicken dishes while sharing great tips on how to achieve succulent chicken - ever single time.  No more dried out chicken for you!  This fundamentals class will change the way you cook chicken!


  • For all class registrations made after March 20, your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
  • If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
  • Your registration tells us that you have read through the class description including the age requirements for that particular class.
  • For Adult Classes: you must be at least 18 years old as of the class date.
  • Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
  • Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.  

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Cancellation, Age & Waiver Policies

Please note that your registration is non-refundable and non-cancellable. To view all class-related information and policies, please visit the FAQ at If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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