Wine Pairing Dinner
THE EVENING WILL BEGIN WITH A WELCOME WINE, FOLLOWED BY 4 ADDITIONAL WINES SERVED WITH EACH OF 4 COURSES.
MENU:
PARSLEY SOUP WITH CHIVE CREAM
PORK TENDERLOIN WITH APRICOTS
RED CABBAGE WITH APPLE AND BACON
CRUSHED POTATOES WITH OLIVE OIL
CLASSIC APPLE PIE
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Gaynor's School of Cooking
14319
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Gaynor's School of Cooking
309 East Carson Street , Pittsburgh
Gaynor's School of Cooking
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