Regional Italian Series: The Foods of Abruzzo

Shepherding is a common trade of the Abruzzo region hence lamb, is a dietary mainstay, as well as sheep and mountain goats.. Much of the cooking in Abruzzo is done over a live wood burning fire, and olive oil, rosemary, and wine are used in many dishes. In addition to the lamb and salami dishes of the inland people, fish are caught and served very fresh in the coastal areas of the region.