Regional Italian Series: The Foods of Lombardy

Gaynor's School of Cooking
309 East Carson St.
Pittsburgh, PA, 15219
412 325 2703


THE REGION OF LOMBARDY

Italy's leading industrial region, as well as its most populous, Rice and corn thrive in the northern climate, resulting in a rich repertoire of risottos and polentas. Veal, beef, butter, and cow's milk cheeses appear at nearly...

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