Regional Italian Series: The Foods of Lombardy

Gaynor's School of Cooking
309 East Carson St.
Pittsburgh, , PA 15219
412 325 2703


THE REGION OF LOMBARDY

 Italy's leading industrial region, as well as its most populous,  Rice and corn thrive in the northern climate, resulting in a rich repertoire of risottos and polentas. Veal, beef, butter, and cow's milk cheeses appear at nearly…

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