Hands-on with Julia Child: Cheese Soufflé & Beef Bourguignonne - $165 ($120 Youth)

‘You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.’ – Julia Child

Join us for an unforgettable date night experience! Picture this: you and your partner side by side, aprons on, creating culinary magic together. Our hands-on cooking class is designed to delight your senses and bring you closer as you craft a three-course French masterpiece.

Menu
Amuse Bouche | Chef's Choice

Cheese Soufflé (hands-on)| Gruyère

Bœuf à la Bourguignonne (hands-on) | Braised beef, red wine, mushrooms, bacon, herbs

Apple Tarte Tatin (served/recipe provided) | Caramelized apples, puff pastry, vanilla whipped cream

Enjoy a curated menu of wine, beer, and craft cocktails designed by our sommelier and mixologist, plus espresso beverages and non-alcoholic options, all available for purchase during the class.

Skills Covered

• Sauteing: Learning how to sauté ingredients for the Boeuf a la Bourguignonne.
• Soufflé making: Learning how to properly whip egg whites, fold them into a base, and bake to achieve the desired texture.
• Braising: Techniques for slow-cooking the beef in red wine sauce until tender.

You'll learn essential skills and techniques that will impress and inspire. With a glass of wine to toast to your culinary triumphs, let the sparks fly as you cook up a storm together. Don't miss out on this chance to create lasting memories and savour delicious moments with your special someone. Join us for a date night to remember!

Save with our youth ticket pricing option—ideal for young cooking enthusiasts!   

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!