5 classes - Monday thru Friday from 8am-11am
$250/child for the entire week Ages 6 to 15
Future chefs warm up the kitchen as they are taught the finer points of food preparation, keeping a clean work space, recipes and measuring ingredients……
Future chefs warm up the kitchen as they are taught the finer points of food preparation, keeping a clean work space, recipes and measuring ingredients… all while having fun!
Kids will learn how to make delicious appetizers, amazing salads, mouth-watering sauces, yummy breakfast dishes and favorites such as pasta, vegetables, rice, potatoes, fish, meats, and soups. Yes, there will be desserts, too!
Each daily class lasts for 3 hours, and it’s all hands-on cooking. During the last half hour of class everyone sits down to enjoy the food that they’ve prepared. The weeks are designed with a theme in mind and no two weeks are the same ~ so you can sign your child up for as many weeks as you’d like!
We will happily provide veggie options for those kids that are vegetarians. Once you have signed your child up for cooking camp you will receive an email questionnaire from us regarding dietary restrictions, preferences, allergies, etc. Please fill that out and return to us via email, so that we can be fully aware and make whatever modifications necessary.
We take a fun approach to food ~ encouraging children to explore their own creativity. Sign up today, as space is limited!
Have questions? Give us a call at (615) 956-6077
Day 1 - Pies
Day 2 - Cookies
Day 3 - Cupcakes
Day 4 - Brownies
Day 5 - Make, Bake
Everyone will be making their own cake or pie to take home to share with their family!