Vegan Takeover with Chef Dustin Harder: Taco Tuesday Veganized

Lincoln Square
4747 North Lincoln Avenue, Chicago,

Hands On Vegetarian Vegan Mexican

Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you how to make dishes from his cookbooks and the Physicians Committee catalog of recipes. These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. Learn just how easy it is to cook up a tasty Taco Tuesday feast with vegetables as the star! Each student will receive a raffle ticket during class with the opportunity to win one of Dustin’s cookbooks or an Eat More Plants apron!

Recipes featured in class today include:

Mini Tacos with BBQ Jackfruit, Avocado Crema, and Pickled Onions- Will be made in advance and enjoyed upon arrival
Chorizo Taco Salad with Lime Vinaigrette
Brussels and Pinto Tacos with Mango Salsa with Garlic Sour Cream
Sweet Thai Peanut Cauliflower Tacos
Apple Pie Dessert Nachos with Sunflower Caramel Sauce

Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook " The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow the Vegan Roadie on Instagram, Twitter, & Facebook.

In this hands-on class, students will be paired in groups of five and work together as a team to prepare the recipes.

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Please note that gift card payments for classes must be processed through email at this time. Please email lincoln@thechoppingblock.com to register for a class at Lincoln Square using a gift card. Please include your gift card number, phone number and zip code, and our staff will get back to you as soon as possible.

Waiver Information

We welcome anyone over the age of 18 to participate in any of our cooking classes. Students younger than 18 can participate in our kids/teen classes/camps and Family Night classes. You must be 21 years old or older to attend any class in which alcohol is being served. You will be asked to present a valid ID at the time of check-in. If there is an age requirement for a class, it will be listed in the class description.

The Chopping Block is responsible for serving, monitoring and ensuring safe alcohol consumption of our guests. We are obligated as a business to uphold the terms of our Illinois state liquor license and our insurance, but also to ensure the safety and enjoyment of all guests and teammates within the venue. We have the right to end alcohol beverage service to any guest if we deem necessary.

We will do our best to accommodate food allergies, but we cannot change class menus or guarantee that those with diet restrictions will be able to eat everything made during class. If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email lincoln@thechoppingblock.com in advance of booking so that we may assess if this menu will work with your dietary restrictions. Please note our kitchens are not a gluten or nut-free environment.

All classes have a three-day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. You must email lincoln@thechoppingblock.com to cancel an existing reservation. If you cancel within three days, you are responsible for paying for the class. If you are sick and unable to attend your class, you are welcome to send a guest in your place.

Please note it may be necessary to cancel select classes if 5 or less guests enroll. We apologize in advance for any inconvenience, and we will personally reach out to each guest in case of cancellation.

A non-refundable, non-transferable 15% fee is applied for the operational and administrative costs incurred by TCB.

Only credit cards and gift cards will be accepted for payment of any wine, beer or retail purchases at this time. Sorry, no cash will be accepted.

The Chopping Block sometimes takes photographs and video during our classes, which are used for various purposes, such as promotion and advertising. We ask for permission to use your likeness in promotional material to promote our classes and events. Therefore, you release The Chopping Block and its representatives, licensees, employees, photographers and their designers from any and all liability for any violation of any privacy or proprietary rights.

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If you have any of the following allergies: Gluten, Nuts, Dairy, Soy, Shellfish, Eggs please email lincoln@thechoppingblock.com in advance of booking so that we may assess if this menu will work with your dietary restrictions.

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Subtotal: $135.00
Taxes & Fees A non-refundable, non-transferable 15% fee is applied for the operational and administrative costs incurred by TCB. $20.25: +$20.25
Order Total: $155.25