Cozy French Classics: Chicken Cordon Bleu & Pommes Anna - $175 ($89 Youth)

In this class, you'll learn to master the art of crafting a timeless classic – succulent chicken breasts stuffed with ham and cheese, expertly breaded and fried to perfection. But that's not all; you'll also discover the elegance of Pommes Anna, a delicate potato dish, and the magic of crafting a luscious cream sauce to elevate your dining experience.

Menu
Amuse Bouche: Chef's Choice

• A surprise welcome bite to tease the palate during the demonstration

Chicken Cordon Bleu

• Golden and crispy fried chicken with a Swiss cheese and ham filling served with a Dijon cream sauce

Pommes Anna 

• Thinly sliced potatoes layered in a delicate pattern and pan-fried 

Seasonal Vegetables

• Roasted seasonal vegetables with herbs and spices Warm 

Apple Cake

• Sweet apples with light and fluffy cake served with ice cream 

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• How to butterfly, flatten, stuff, roll, and deep-fry chicken for chicken cordon bleu preparation
• The art of breading to achieve a crispy, golden exterior
• Building layers of flavour with thinly sliced potatoes and seasoning
• Sauce preparation - making a roux, incorporating liquids, achieving the desired consistency

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!