Home Canning Basics: Holiday Jams and Jellies

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Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Workshops Chef Afton Cyrus

Home Canning Basics: Holiday Jams and Jellies - Learn how to can and preserve seasonal fruits as well as creating jams from juices, perfect for making gifts from scratch! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on…


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Subtotal
$85.00
Taxes & Fees
+$2.55
Order Total
$87.55

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