Home Canning Basics: Holiday Jams and Jellies - Learn how to can and preserve seasonal fruits as well as creating jams from juices, perfect for making gifts from scratch! This class will cover the kinds of products that can be canned and preserved at home, canning do's and don’ts, and the equipment you'll need to get started. We’ll get hands-on…
2020 Massachusetts Ave , Cambridge , MA
Cambridge School of Culinary Arts
Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.
Get technical support
Please contact us if you encountered any technical issues during checkout like payment did not go through etc.