How to make Fresh Ricotta Gnocchi’s from scratch

The Spice Chica Cooking Schools
Pop-Up Location in YYC: 609 Confluence Way SE
T2N 3P3 Calgary
403.667.9811

Step up your culinary skills with this hands-on pasta-making class! You will learn about the basic ingredients needed to make delicious ricotta gnocchi. The most fun is making the dough and shaping your gnocchi. All the gnocchi’s made, you will take home…

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Booking Terms: 48 hours cancellation notice required for full account credit. Class size: 8-24 students.If less than 8 students registered, class may be postponed 48 hrs before scheduled time.TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811

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