Private cooking parties are a unique way to get your friends, family and co-workers together for a culinary night of cooking & eating. Private classes are reserved for your group only. Whatever the occasion; birthday party, team building event, or a fun night out with friends, we can accommodate your group at The Curious Kitchen.
The first part of…
Private cooking parties are a unique way to get your friends, family and co-workers together for a culinary night of cooking & eating. Private classes are reserved for your group only. Whatever the occasion; birthday party, team building event, or a fun night out with friends, we can accommodate your group at The Curious Kitchen.
The first part of a cooking class at The Curious Kitchen takes place around our custom-built instructional table, providing optimum view of the chef/instructor. Each guest is equipped with their own cutting board, cooking station and “mise en place” (French for prep). After the meal is prepared, guests sit down to enjoy the food they’ve made!
The Curious Kitchen provides all ingredients, supplies, aprons and equipment they will need for each class. Complimentary wine or specialty cocktails are paired with each Adult class.
Classes are $65/adult and $50/child.
Our private classes require a minimum of 10 people OR $650/adult classes | $500/kids classes. We can hold up to 16 participants, to ensure a quality experience.
Simply choose a menu from the dropdown options (menu details below), pick a date & time and we’ll take care of the rest! Don’t see the menu you want or need a specific time that's not listed? Give us a call and we’ll customize your event.
MENU OPTIONS
A TUSCAN FEAST
Italian Chopped Salad
Pollo al Limon
Parmesan Oregano Potato Casserole
Roasted Asparagus with Balsamic Glazed Tomatoes & Feta
Tiramisu Cupcakes
MAMA MIA
Stuffed Garlic Bread
Mixed Green Salad with Homemade Buttermilk Dressing
Spaghetti & Homemade Marinara
Hand Rolled Meatballs
Double Chocolate Brownies
TOTALLY THAI
Spring Rolls with Thai Sweet Sauce
Thai Sesame Cucumber Salad
Vegetable Pad Thai
Chicken Satay with Peanut Sauce
Coconut Rice Pudding
SEAFOOD FAVORITES
Ahi on Cucumber Rounds
Clams Casino
Sauteed Scallops
Saffron Risotto with Edamame
Key Lime Souffles
RAGIN’ CAJUN
Creamy Cool Cucumber Salad
Crab Cakes with Cajun Remoulade
Shrimp Creole over Cheesy Garlic Grits
Warm Bread pudding with Whiskey Hard Sauce
FAR EAST CUISINE
Avocado Egg Rolls with Sweet Cilantro Sauce (these are so good!!!)
Butter Lettuce & Cucumber with Ginger Sesame Dressing
Tuna – Perfectly seared with a Sesame Crust
Wasabi Mashed Potatoes
Mango Upside Down Cake
DELICIOUS CLASSICS
Rocket Salad with Pecan Crusted Goat Cheese
Chicken Piccata
Garlic Mashed Potatoes with Parmesan
Roasted Asparagus wrapped in Prosciutto
Chocolate Souffles
Suggested Pairing: Moscato
THE BEST BREAKFAST
Buttermilk Biscuits
Mastering the Omelette (variety of fillings)
How to cook bacon & sausage
Easy French Toast or Blueberry Pancakes
Fresh Squeezed Orange Juice
Don’t see what you want?
Let us know what you want & we will customize your party!!