This is a three hour hands on cooing course for young adults who would like to fine tune their kitchen skills as they become more independent. Jr. Chefs will attain a greater appreciation for the world of food, meal planning, knife skills, budget cooking and making use of what they already have in their fridge & pantry. This is a course designed…
This is a three hour hands on cooing course for young adults who would like to fine tune their kitchen skills as they become more independent. Jr. Chefs will attain a greater appreciation for the world of food, meal planning, knife skills, budget cooking and making use of what they already have in their fridge & pantry. This is a course designed to aid in their quest to feel more grown up & self sufficient, As always, fun & creativity are encouraged.
This class is for young adults ages 11-18.
Menu:
- Rotisserie Chicken 3 Ways: Baked Chicken Nachos, Chicken Pot Pie, Spinach & Chicken Pinwheel Puffs
- Dark Chocolate Trail Mix Energy Treats
- Mighty Bites (Protein Packed Grab & Go Bites- great for Snacks & Breakfast)
Parents – all of our Kids Classes are drop-off. You are welcome to pick up your kids about 30 minutes before the end of the class if you’d like to sample some food that’s been prepared! We do have Family Cooking Classes, for those of you that would like to take a class together.
