It’s officially cozy season—let’s squash dinner stress! 🍂 Join Chef Stacy for a hands-on class celebrating butternut two delicious ways: Butternut Squash Pasta with Roasted Garlic & Ricotta (silky, creamy, and food prep-friendly) and Roasted Herb Chicken with Garlic Butternut Squash (weekday-easy, herb-scented comfort that tastes like fall in a…
It’s officially cozy season—let’s squash dinner stress! 🍂 Join Chef Stacy for a hands-on class celebrating butternut two delicious ways: Butternut Squash Pasta with Roasted Garlic & Ricotta (silky, creamy, and food prep-friendly) and Roasted Herb Chicken with Garlic Butternut Squash (weekday-easy, herb-scented comfort that tastes like fall in a pan). Come hungry on Wednesday, October 8, 2025 at 5:30 PM PT for sweater-weather favorites that will leave you saying "Oh my Gourd! 🧡
Menu:
- Butternut Squash Pasta with Roasted Garlic & Ricotta
- Roasted Herb Chicken with Garlic Butternut Squash
- Bonus Recipe: Butternut Squash Soup
Skills covered in class:
- knife skills
- roasting vegetables
- roasting chicken
- protein safety
- browning butter
- creating a pasta sauce from squash
- easy weekday dinner tips
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Feed Your Soul virtual classes will have you and your chef instructor cooking together in real time. Or, if preferred, enjoy the class as an engaging demonstration with the flexibility to prepare the dishes on your own. Either way, you will gain a full understanding of the techniques. Upon signup you will receive a recipe packet complete with a detailed equipment list, shopping list, and any preparation needed prior to the class (measuring ingredients ahead of time, etc). Whether cooking along or watching as a demonstration, a Zoom moderator will make sure all of your questions are answered live by the chef either during or after class.
