How to Cook with Produce from the Farmers Market
With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute.
- Roasted Ratatouille with Basil and Olives
- Fresh Zucchini Puttanesca over Orecchiette
- Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries
- Roasted Peaches with Fresh Ricotta, Honey, and Toasted Almonds
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