You've never brunched like this before - we guarantee it!
Dip, sip, and savour your way through silky custards, cheesy hollandaise, and all the delicious dippers that make brunch everyone’s favourite meal of the week.
Menu
The Crème Anglaise Pot | A decadent vanilla infused custard perfect for dipping your favourite brunch classics.
Served with…
You've never brunched like this before - we guarantee it!
Dip, sip, and savour your way through silky custards, cheesy hollandaise, and all the delicious dippers that make brunch everyone’s favourite meal of the week.
Menu
The Crème Anglaise Pot | A decadent vanilla infused custard perfect for dipping your favourite brunch classics.
Served with French toast dippers, mini waffles, choux pastry bites, strawberries, bananas, marshmallows, shaved chocolate, toasted coconut, and graham crumbs.
The Cheesy Hollandaise Fondue Pot | A combination of buttery hollandaise, herbs, and gourmet cheeses for tangy and savoury dip.
Served with mini veggie egg bites, ham sandwich dippers, bacon, asparagus, and roasted potatoes.
Skills Covered
- How to make a classic crème anglaise custard
- Techniques for tempering eggs and achieving smooth, silky sauces
- Preparing cheese-infused hollandaise fondue
- Tips for balancing sweet and savoury flavours
- Fondue etiquette
Dietary Note: Dairy-free and egg-free substitutions are not available for this class.
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
