Weekday Cooking Class : Bistro - Comfort Food BYOB

Bonjour, 
Welcome to our special Cooking class : Bistro Comfort Food
Learn from our awesome chefs how to make these yummy dishes.

Menu:

• Baked Brie: Indulge in comfort served on a plate – a delectable, cheesy, savory, and sweet starter that promises to be a delight for your taste buds.
• Chicken Mustard: Savor the succulence of Chicken Mustard, expertly cooked with the finest French Dijon and white wine. A dish that captures the essence of French culinary finesse.
• Creamy Polenta: Experience the velvety goodness of Creamy Polenta – a smooth and flavorful accompaniment that perfectly complements the richness of our bistro evening.
• Chocolate-Dipped Madeleines :  Conclude your feast on a sweet note with these petite French sponge cakes—soft, spongy, and subtly flavored, leaving you longing for just one more delightful bite. Each madeleine is dipped in rich, velvety chocolate for a n elegant and indulgent treat..

About the class

• Immerse yourself in a hands-on experience, working collaboratively in teams.
• With class sizes limited to 14 students, our skilled chefs provide personalized guidance during the 2-hour session. 
• All recipes will be delivered directly to your inbox, ensuring you can effortlessly recreate these Parisian delights.
• And, of course, feel free to bring along your favorite beverage to complement the experience (BYOB).