Ladies Night Out: Garnishing

Ladies Night Out: Garnishing
Class Details
Date: Friday May 10, 2024
Time: 6:00 pm - 8:00 pm
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue, Unit C
Cost: $60 per student (adults and LADIES only)
Registration closes 24 prior to class.

MENU of Activities: A light dinner will be provided during this class.
Citrus Garnish Cuts
Cucumber Flower
Apple Swan
Feel free to bring your own wine or beer! No extra charge. Wine glasses provided.
 
This is an interactive, hands-on class where demonstration by the lead chef is also incorporated. You will "learn by doing" at a cooking station and/or prep table with kitchen tools and an apron provided. Expect to work as individuals, creating your own food art. A light dinner will be provided during this class. 

Pensacola Cooks Culinary Instructor, Chef Dao, joins you in the central cook area to teach you relevant skills and techniques for the recipes provided. The skill level and knowledge of each participant varies, but we strive to ensure everyone walks away from class feeling their cooking capabilities are enriched. Participants receive a recipe booklet to take home.

Pensacola Cooks offers you a unique, "edutaining" culinary experience. As is the Pensacola Cooks tradition, cooking classes are a way to explore depth of flavors, to practice new cooking techniques, and to learn more about the mix of food and culture.

Want the whole class for your own group on a different date?  Private Group Classes are ideal for groups of 18. Classes typically run 2 hours, but timing can be adjusted to suit your schedule and menu choice.


Classes are non-refundable. If you are unable to attend class, please have a friend attend in your absence. Questions? Call our office at 850.456.0743.


Important Disclaimers:

• Images are simply a representation of the recipe.
• Menu items may be adjusted due to availability of ingredients.
• No re-entry once class begins. Please arrive on time.
• No smoking or vaping on premises. 
• For the health and safety of our staff and students, we take non-contact temperatures upon entering the cooking classroom, hand sanitizer is available, and follow other CDC recommendations for communicable disease control.