(NYC) Savory Baking
Home Cooking New York | Kitchen #2
158 Grand Street, New York, NY 10013
Join us for an afternoon of savory baking and learning the tricks to making perfectly flaky pie crust and puffy, crisp pâte à choux pastries.
Skills Covered:
- Flaky Doughs; Quiche 101; Pâte à Choux Pastry Dough
We'll Bake:
- Cheddar-Rosemary Scones with Fruit Compote
- Seasonal Vegetable Quiche
- Gougères with Gruyère Cheese
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