(NYC) Savory Baking

Join us for an afternoon of savory baking and learning the tricks to making perfectly flaky pie crust and puffy, crisp pâte à choux pastries.

Skills Covered: 

• Flaky Doughs; Quiche 101; Pâte à Choux Pastry Dough

We'll Bake:

• Cheddar-Rosemary Scones with Fruit Compote
• Seasonal Vegetable Quiche
• Gougères with Gruyère Cheese