Intermediate Bread Baking

Gaynor's School of Cooking
309 E. Carson St.
Pittsburgh , PA 15219
412 325 2703

This class is for the student that has mastered basic bread making and is ready to experiment with varietal flours and techniques. We will be making doughs with whole wheat and rye flour, as well as aramath oat bran and wheat bran and discussing the…

The last Time Slot of this product has expired, so no bookings are currently accepted. Please contact the merchant if you think this is in error.

Powered by Occasion