Intermediate Bread Baking

Gaynor's School of Cooking
309 East Carson St.
Pittsburgh, PA, 15219
412 325 2703

This class is for the student that has mastered basic bread making and is ready to experiment with varietal flours and techniques. We will be making doughs with whole wheat and rye flour, as well as aramath oat bran and wheat bran and discussing theā€¦

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