Bread Baking - Level Two


Gaynor's School of Cooking
309 East Carson Street, Pittsburgh, PA 15219

Adult Class Cooking

This class is for the student that has mastered basic bread making and is ready to experiment with varietal flours and techniques. We will be making doughs with whole wheat and rye flour, as well as aramath oat bran and wheat bran and discussing the effect of these different grains on the breads we produce. During class some of the bread we will…

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