Let's Make Dinner - Class for Kids & Teens

It's the perfect time of year to indulge in nature's bounty from the garden.  In this 3-hour hands on cooking class Jr. Chefs will explore the art of cooking with fresh herbs. From rosemary, basil, cilantro, lavender and parsley, herbs add spark and life to food, whether you grow them in your garden or pick them up from the market.  Creativity is encouraged and we emphasize a fun approach to the kitchen & cooking!

Menu:

• Strawberry Mint Sodas
• Mozzarella Salad with Fresh Basil
• Roasted Rosemary Chicken with Carrots
• Creamy Sweet Potatoes with Thyme
• Lavender Lemon Cupcakes

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