Learn To Cook Basic Korean Cuisine


The Culinary Center of Kansas City
7920 Santa Fe Drive, Overland Park,

Adult Hands On Global Cuisine

Learn To Cook Basic Korean Cuisine
Mon. 6.19.23 6:30-9:00 $95
Tastings | Hand On
Chef Tarra Freberg

Class Description:
Korean food is a popular for take-out option, but it’s not actually difficult to make this spicy cuisine in your own kitchen. Join Chef Tarra Freberg as she shows you how while walking you through popular Korean dishes like an amazing appetizer called Pajeon, a ‘hard to pronounce but easy to eat’ noodle dish called Jjajangmeon, the crowd-favorite Mandu which is a Korean dumpling dish, and more.  Expect to learn lots of basic culinary skills like basic knife skills, spice blending and dumpling techniques.  Chef Tarra chose these authentic recipes for this class because they are sure to satisfy your cravings for this unique cuisine.  You’ll get a bit of hands on tonight as you will learn to create the dumplings yourself and as always, you’ll taste everything in tonight’s class.  Recipes?  Are you kidding?  Of Course! Plus the confidence to recreate fabulous Korean delights that are sure satisfy your body and ‘Seoul’.   


  • For all class registrations made after March 20, your class registration is non-cancellable and non-refundable.  Should you be unable to attend, we suggest that you consider sending someone in your place.  If possible, please let us know of any substitutions so that we can update our records.  For all class registrations made prior to March 20, 2023, your registration is non-cancellable and non-refundable if your request to cancel is made within 72 hours of the start time for that class.
  • If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes.
  • Your registration tells us that you have read through the class description including the age requirements for that particular class.
  • For Adult Classes: you must be at least 18 years old as of the class date.
  • Unless otherwise noted in the class description, all Adult classes include one glass of beer or wine. Additional alcoholic beverages are available for purchase. 
  • Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.  

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Cancellation, Age & Waiver Policies

Please note that your registration is non-refundable and non-cancellable. To view all class-related information and policies, please visit the FAQ at www.kcculinary.com. If you or any member of the group for which you are registering is under 18 years of age at the date of the class, please contact The Culinary Center of Kansas City at cook@kcculinary.com or 913-341-4455 to determine whether admittance to class will be allowed. I acknowledge and understand that I and all parties for whom I am registering will be asked to execute a written liability waiver prior to the start of the class and that this waiver is required in order to participate in the class.

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