Fish Fundamentals: Creative Seafood Cooking - 04/06/2024

Fish Fundamentals: Creative Seafood Cooking
Demonstration Class | Dinner
Saturday 04/06/2024
6:30pm - 9:00pm
$95/person
Executive Chef Gary Hild
Adults 18+

Class Description:
How many times have you said, “I need to start eating more fish!” Adding fish on a regular basis can result in positive changes in our health. Rich in protein, essential vitamins, minerals, and omega-3 fatty acids, fish can jumpstart your road to healthier living. Join us for an informative class as you learn how to cook fish the right way with Chef Gary Hild. At 73, Chef Gary is a dedicated cyclist (last year, he completed the 475-mile RAGBRAI bike tour across Iowa), foodie, and health advocate. Tonight we’ll look at ways to incorporate more fish into our diets – and enjoy recipes that even the non-fish lover will appreciate! Chef Gary’s years of experience and informative teaching style will send you away with lots of great information and the confidence to cook fish at home. You’ll sit back and relax as Chef Gary covers fish identification, cleaning, storage, prepping, cooking methods (including grilling and pan sautéing), and sauce-making tips. We’ll learn as he shows us how to make several creative fish dishes like Pan-Seared Salmon with a lovely cream sauce, Sautéed Tilapia with Olives & Pernod, a classic Shrimp Scampi, and Crispy Baked Cod. As always, you’ll try these great dishes and take home all of the recipes so that you can easily recreate them in your own kitchen.

Notes:

• We provide a full refund if you need to cancel more than three weeks prior to the start of a scheduled class. You will receive an Account Credit if you need to cancel at any time within three weeks but prior to the class start time. Please note that any refund issued for classes purchased using a Gift Certificate or Account Credit will result in reinstatement of the original Gift Card or Account Credit and will bear the same expiration date. Account Credits issued for cancelations within three weeks of a class will expire one year from the date of issuance. We reserve the right to cancel a class for any reason, at any time, in which case you will receive a full refund.
• This class is for adults 18+. Children 14-17 years old are allowed if accompanied by a parent or guardian. Please let us know if you plan to bring a minor. 
• If (a) you’d like to sit with another registered guest, or (b) have any food allergies or dietary restrictions, please let us know in the Comments section of your registration after reading our full description of policies and information about classes. If you've registered with other people on the same order, you will automatically be seated together.
• Your registration tells us that you have read through the class description including the age requirements for that particular class.
• Our Kitchen Shop Experience™ will be open for browsing prior to class, during any breaks, and after class.