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Workshops Baking/pastry Hot deals Chef meghan newcomb

Pies - Pecan and Pumpkin (10/20)

Thanksgiving is just around the corner and there is no better time than now to master the art of two classic fillings: pumpkin and pecan!

Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not). We'll show you how to make a delicious filling and of…

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

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Cambridge School of Culinary Arts

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