Pies - Pecan and Pumpkin (10/20)

Thanksgiving is just around the corner and there is no better time than now to master the art of two classic fillings: pumpkin and pecan!

Learn how to make a perfect, flaky, tender pie dough and practice important techniques like blind baking (and determine when you really need to or not). We'll show you how to make a delicious filling and of course, the toppings that accompany your favorite pie.

Get those rolling pins out and bake!

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.