Preserve the Okanagan: Salsa, Apple Butter, & Veggies! - $175 ($89 Youth)

Curious about pickling and preserving the bountiful fruits and vegetables of the Okanagan? This is the class where you'll learn all the key techniques for safely canning and creating delicious jars to share with friends and family.

What's Included

• Fresh Tomato Salsa - as spicy as you want it!
• Pickled  Vegetables - Chef's choice of what's in season
• Apple Butter 
• All the canning jars you'll need to complete the class
• A small bite from Lakehouse Kitchens Café

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

• Basic knife skills
• Safety dos and don'ts when canning and preserving
• How to make pickling liquids
• How to prepare ingredients for pickling
• How to seal and can jars safely
• How to pick supplies for canning 

Join our hands-on class where you'll roll up your sleeves and immerse yourself in the world of canned vegetables. Discover the secrets behind crafting perfectly balanced and tangy pickled vegetables.
 
Led by our expert chef, you'll learn the step-by-step process, from selecting the freshest produce to mastering the ideal blend of spices and brines to flavour your preserve.

Whether you're a cooking enthusiast or a curious beginner, this class promises a unique opportunity to elevate your culinary skills while preserving the essence of the Okanagan bounty.

Save with our youth ticket pricing option—ideal for young cooking enthusiasts!  (See Step 3 of registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
As an added BONUS, you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!