Regions of India 6-Week Series

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Cambridge School of Culinary Arts
2020 Massachusetts Ave, Cambridge, MA 02140

Chef Stephen Nill

Indian regional cooking is incredibly diverse, reflecting the country's rich cultural tapestry and varied landscapes. The cuisine varies significantly from one region to another, influenced by local ingredients, climate, historical influences, and cultural practices. Here's a brief overview of some prominent regional cuisines:

North Indian Cuisine:


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